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Test 2
Test 2 by Ayam provides 201 kcal per 100 g, with 45 g of sugars and 0.5 g of protein. That is 357% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 330 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 201 kcal | 194 |
| Total fat | 0.2 g | 12.8 −98% |
| Saturated fat | 0 g | 2.4 −100% |
| Carbohydrates | 49 g | 16.1 +203% |
| Total sugars | 45 g | 9.8 +357% |
| Added sugars | 45.5 g | 4.8 +852% |
| Protein | 0.5 g | 2.8 −82% |
| Salt | 4.1 g | 5.9 −30% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, eau, vinaigre, sauce chili: 5% (piments: 1,9%, sucre, eau, ail, sel, acidifiants: acide acétique, acide citrique, huile de tournesol, épaississant: gomme xanthane), sel, amidon de mais modifié, ail: 1,9%, piment rouge: 0,8% Peut contenir des traces de Routarde.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 330 g
- Labels & certifications
- No glutenHalalNo coloringsMade in Belgium
- Sold in
- France
- Barcode
- 9556041131964
Prices reported by shoppers
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Frequently asked questions
How many calories are in Test 2?
Test 2 contains 201 kcal per 100 g.
How much sugar is in Test 2?
Test 2 has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Test 2 healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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