Terrine d’agneau au confit de rhubarbe bio

by Valette 90 g in Lamb meat Barcode 3598960059208
Poor nutritional quality

Terrine d’agneau au confit de rhubarbe bio by Valette provides 272 kcal per 100 g, with 6.4 g of sugars and 14.3 g of protein. That is 821% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Lamb meat category and comes in a 90 g pack.

Nutrient levels per 100 g

Fat
20.1 g · High
Saturated fat
7 g · High
Sugars
6.4 g · Moderate
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 90g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 272 kcal 245 kcal 178 +53%
Total fat 20.1 g 18.1 g 23% 10.9 +84%
Saturated fat 7 g 6.3 g 32% 4.7 +49%
Carbohydrates 8.2 g 7.4 g 3% 2 +317%
Total sugars 6.4 g 5.8 g 0.7 +821%
Dietary fiber 0 g 0 g 0% 0.4 −100%
Protein 14.3 g 12.9 g 26% 18.2 −22%
Salt 1.4 g 1.3 g 0.8 +73%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 246 Lamb meat products on Foodmetria.

Compared with other lamb meat

Calories higher 10%
Sugars higher 1%
Salt higher 11%
Saturated fat higher 24%
Protein top 88%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
90 g
Serving size
90g
Labels & certifications
OrganicEU Organicnon-EU AgricultureEU AgricultureEU/non-EU AgricultureFR-BIO-16Ab agriculture biologique
Sold in
France
Barcode
3598960059208

Prices reported by shoppers

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Frequently asked questions

How many calories are in Terrine d’agneau au confit de rhubarbe bio?

Terrine d’agneau au confit de rhubarbe bio contains 272 kcal per 100 g and about 245 kcal per serving (90g).

How much sugar is in Terrine d’agneau au confit de rhubarbe bio?

Terrine d’agneau au confit de rhubarbe bio has 6.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Terrine d’agneau au confit de rhubarbe bio healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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