View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Teriyaki Salmon
Teriyaki Salmon by C. Wirthy & Co. provides 221 kcal per 100 g, with 4.3 g of sugars and 18.6 g of protein. That is 779% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salmon fillets category and comes in a 10 oz pack. Contains: fish, gluten, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 fillet (140 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 221 kcal | 310 kcal | 191 +16% | |
| Total fat | 12.9 g | 18 g | 23% | 12 +7% |
| Saturated fat | 2.9 g | 4 g | 20% | 2.2 +33% |
| Carbohydrates | 5.7 g | 8 g | 3% | 1.3 +339% |
| Total sugars | 4.3 g | 6 g | 0.5 +779% | |
| Added sugars | 4.3 g | 6 g | 12% | 0.4 +1071% |
| Dietary fiber | 0.2 g | 0.3 g | 1% | 0.3 −21% |
| Protein | 18.6 g | 26 g | 52% | 19.5 −5% |
| Salt | 1.3 g | 1.8 g | 0.9 +42% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 844 Salmon fillets products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other salmon fillets
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Salmon (color added), sugar, salt, granulated soy sauce [(wheat, soybeans, salt), maltodextrin and salt], chilies, ginger, mustard seeds, granulated onion, granulated garlic, parsley flakes, thyme.
- Allergens
- FishGlutenMustardSoybeans
Product details
- Quantity
- 10 oz
- Serving size
- 1 fillet (140 g)
- Sold in
- United States
- Barcode
- 0665649620707
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Teriyaki Salmon?
Teriyaki Salmon contains 221 kcal per 100 g and about 310 kcal per serving (1 fillet (140 g)).
How much sugar is in Teriyaki Salmon?
Teriyaki Salmon has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Teriyaki Salmon healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Teriyaki Salmon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Teriyaki Salmon contain?
According to the label data it contains: Fish, Gluten, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 1 
a NOVA 1 
a NOVA 1 More salmon fillets
View all →
a NOVA 1 
a NOVA 1 
c NOVA 4 
a NOVA 1 
a NOVA 1 
c NOVA 4 