Teriyaki Chicken And Zucchini Noodles, Teriyaki Chicken

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (218 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5050 Meals products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein

52% of calories from protein (EU: at least 20% of calories from protein)

Fat-free

0.5 g fat per 100 g (EU: no more than 0.5 g per 100 g)

Low saturated fat

0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other meals

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Zucchini, Boneless Skinless Chicken Breast Fillets, Carrots, Garlic Teriyaki (Soy Sauce [Water, Wheat, Soybeans, Salt], Cane Sugar, Water, Fresh Garlic, Ginger, Corn Starch, Lemon Juice Concentrate, Caramel Color, Xanthan Gum), Red Cabbage, Red Bell Pepper, Water, Fajita Seasoning (Blend Of Salt, Sodium Phosphates [20.00%], Dextrose, Spices, Onion Powder, Garlic Powder, And Less Than 2% Tricalcium Phosphate Added As Anticaking Agent), Sesame Seeds.

Allergens

GlutenSesame seedsSoybeans

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity

15.4 oz/437 g

Serving size

1 cup (218 g)

Sold in

United States

Barcode

0075450244250

Prices reported by shoppers