Teriyaki Chicken
Teriyaki Chicken by Hart Asian Kitchen provides 179 kcal per 100 g, with 9.9 g of sugars and 9.9 g of protein. That is 124% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (151 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 179 kcal | 270 kcal | 187 | |
| Total fat | 7.3 g | 11 g | 14% | 8.2 −12% |
| Saturated fat | 1.3 g | 2 g | 10% | 2.9 −54% |
| Carbohydrates | 19.2 g | 29 g | 11% | 20.1 |
| Total sugars | 9.9 g | 15 g | 4.4 +124% | |
| Protein | 9.9 g | 15 g | 30% | 7.9 +25% |
| Salt | 1.3 g | 2 g | 1 +29% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chicken dark meat fritters: containing up to 19% of a solution of: water, modified food starch, soybean oil, dried whole eggs, salt, white pepper. battered with: water, bleached wheat flour, modified food starch, partially hydrogenated soybean and cottonseed oil, salt, dried whole eggs, garlic powder, spice, onion powder. predusted with: corn starch, yellow corn flour, bleached wheat flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), guar gum, nonfat dry milk. blanched in vegetable oil. teriyaki sauce: high fructose corn syrup, water, soy sauce [water, soybeans, wheat, salt, sodium benzoate (as a preservative)], sake (rice, rice koji, water, salt), modified corn starch, soybean oil, garlic powder, xanthan gum, disodium inosinate and disodium guanylate, sodium benzoate (as a preservative).
- Allergens
- EggsGlutenMilkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (151 g)
- Sold in
- United States
- Barcode
- 0893447001385
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Teriyaki Chicken?
Teriyaki Chicken contains 179 kcal per 100 g and about 270 kcal per serving (1 cup (151 g)).
How much sugar is in Teriyaki Chicken?
Teriyaki Chicken has 9.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Teriyaki Chicken healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Teriyaki Chicken vegan?
Based on its ingredient list, it is not vegan.
What allergens does Teriyaki Chicken contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 3 
a NOVA 3 
a NOVA 1 More frozen foods
View all →
b NOVA 3 
c NOVA 4 
d NOVA 3 
c NOVA 3 
a NOVA 4
a NOVA 3