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Tempura Udon Style Noodles
Tempura Udon Style Noodles by Nongshim provides 440 kcal per 100 g, with 5.3 g of sugars and 6.7 g of protein. That is 86% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Noodles category and comes in a 75 g pack. Contains: fish, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 75g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 440 kcal | 330 kcal | 312 +41% | |
| Total fat | 13.3 g | 10 g | 13% | 3.9 +239% |
| Saturated fat | 6.7 g | 5 g | 25% | 1.3 +428% |
| Carbohydrates | 72 g | 54 g | 20% | 56.9 +27% |
| Total sugars | 5.3 g | 4 g | 2.9 +86% | |
| Added sugars | 2.7 g | 2 g | 4% | 0.5 +390% |
| Dietary fiber | 2.7 g | 2 g | 7% | 3.5 −24% |
| Protein | 6.7 g | 5 g | 10% | 10.1 −34% |
| Salt | 3.8 g | 2.9 g | 0.9 +310% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2060 Noodles products on Foodmetria.
Compared with other noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, SALT, TEMPURA FLAKES (POLLOCK, PALM OIL, WHEAT FLOUR, D-SORBITOL, WHEAT STARCH, ONION, SALT, SUGAR, BLACK PEPPER, MALTODEXTRIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, BETA CAROTENE, DISODIUM GUANYLATE, DISODIUM INOSINATE, TOCOPHEROLS), ANCHOVY EXTRACT, ANCHOVY, ARTIFICIAL FLAVOR, BLACK PEPPER, BONITO EXTRACT, CITRIC ACID, DEFATTED SOY FLOUR, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, Dried FLAKES (CARROT, GREEN ONION, SEAWEED), D-SORBITOL, GUM ARABIC, HIGH FRUCTOSE CORN SYRUP, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN, LAVER FLAKES, MALTODEXTRIN, MODIFIED TAPIOCA STARCH, MONOGLYCERIDE, NATURAL FLAVORS, ONION, POTASSIUM CARBONATE, RADISH EXTRACT, RED CHILI PEPPERS, RIBOFLAVIN, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SOY SAUCE (SOY, WHEAT, SALT), SUGAR, TOCOPHEROLS, TUNA EXTRACT, YEAST EXTRACT.
- Allergens
- FishGlutenSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 75 g
- Serving size
- 75g
- Sold in
- United States
- Barcode
- 0031146035786
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tempura Udon Style Noodles?
Tempura Udon Style Noodles contains 440 kcal per 100 g and about 330 kcal per serving (75g).
How much sugar is in Tempura Udon Style Noodles?
Tempura Udon Style Noodles has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Tempura Udon Style Noodles healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tempura Udon Style Noodles vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tempura Udon Style Noodles contain?
According to the label data it contains: Fish, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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