Tempura fried fishcake
Tempura fried fishcake provides 140 kcal per 100 g, with 5.3 g of sugars and 12.3 g of protein. That is 334% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Seafood category. Contains: eggs, fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 140 kcal | 80 kcal | 151 −7% | |
| Total fat | 3.5 g | 2 g | 3% | 7.1 −51% |
| Saturated fat | 0 g | 0 g | 0% | 1.4 −100% |
| Carbohydrates | 19.3 g | 11 g | 4% | 4.9 +291% |
| Total sugars | 5.3 g | 3 g | 1.2 +334% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.4 −100% |
| Protein | 12.3 g | 7 g | 14% | 16.4 −25% |
| Salt | 2.3 g | 1.3 g | 1.9 +20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1937 Seafood products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 35% of calories from protein (EU: at least 20% of calories from protein)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Alaskan pollock (fish), water, modified food starch, sugar, carrot, glycerin, sorbitol, salt, dried egg whites (egg whites, sodium lauryl sulfate), sweet rice wine, calcium lactate, maltodextrin, sodium pyrophosphate, sodium tripolyphosphate, tetrasodium pyrophosphate, guar gum, locust bean gum, carrageenan, potassium chloride, dextrose, cooked in soy bean oil.
- Allergens
- EggsFish
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 onz (57 g)
- Sold in
- United States
- Barcode
- 0074954000324
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Tempura fried fishcake?
Tempura fried fishcake contains 140 kcal per 100 g and about 80 kcal per serving (2 onz (57 g)).
How much sugar is in Tempura fried fishcake?
Tempura fried fishcake has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Tempura fried fishcake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tempura fried fishcake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tempura fried fishcake contain?
According to the label data it contains: Eggs, Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
a NOVA 3 
a NOVA 4 
b More seafood
View all →
d NOVA 4 
c 
d NOVA 3 
c 
d 
c