Tastykrisps

by Tastykake in Biscuits Barcode 0025600086742
Bad nutritional quality
Ultra-processed food

Tastykrisps by Tastykake provides 535 kcal per 100 g, with 39.5 g of sugars and 9.3 g of protein. That is 38% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: gluten, milk, peanuts, soybeans.

Nutrient levels per 100 g

Fat
27.9 g · High
Saturated fat
14 g · High
Sugars
39.5 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Wafer (43g/ 1.5 oz) Per serving (43 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 535 kcal 230 kcal 457 +17%
Total fat 27.9 g 12 g 15% 20.3 +38%
Saturated fat 14 g 6 g 30% 8.8 +58%
Carbohydrates 60.5 g 26 g 9% 64 −5%
Total sugars 39.5 g 17 g 28.6 +38%
Added sugarsUSDA 39.5 g 17 g 34% 18.5 +113%
Dietary fiber 2.3 g 1 g 4% 3.5 −34%
Protein 9.3 g 4 g 8% 6.8 +37%
Salt 0.5 g 0.2 g 0.7 −28%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.

Compared with other biscuits

Calories higher 5%
Sugars higher 16%
Salt lower 38%
Saturated fat higher 19%
Protein top 12%
Fiber top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Peanut butter (peanuts, salt, hydrogenated vegetable oil [cottonseed oil, canola oil, and/or soybean oil]), sugar, dextrose, partially hydrogenated vegetable shortening (soybean and/or cottonseed oil), water, unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], vegetable shortening (palm and soybean oil), cocoa, contains 2% or less of each of the following: soy lecithin, salt, leavening (sodium bicarbonate, ammonium bicarbonate), artificial flavor, mono - and diglycerides, polysorbate 60, non fat milk, sodium propionate and sorbic acid (to retard spoilage).

Contains palm oilNot vegan
Allergens
GlutenMilkPeanutsSoybeans

Additives 10

E200 - Sorbic acid
Preservative
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 Wafer (43g/ 1.5 oz) Per serving (43 g)
Sold in
United States
Barcode
0025600086742

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tastykrisps?

Tastykrisps contains 535 kcal per 100 g and about 230 kcal per serving (1 Wafer (43g/ 1.5 oz) Per serving (43 g)).

How much sugar is in Tastykrisps?

Tastykrisps has 39.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Tastykrisps healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tastykrisps vegan?

Based on its ingredient list, it is not vegan.

What allergens does Tastykrisps contain?

According to the label data it contains: Gluten, Milk, Peanuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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