Tastykake, yellow layer cake, coconut junior
Tastykake, yellow layer cake, coconut junior by Tastykake provides 435 kcal per 100 g, with 36.5 g of sugars and 3.5 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Cake (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 435 kcal | 370 kcal | 389 +12% | |
| Total fat | 22.4 g | 19 g | 24% | 18.1 +23% |
| Saturated fat | 8.2 g | 7 g | 35% | 7.4 +12% |
| Carbohydrates | 54.1 g | 46 g | 17% | 51.9 |
| Total sugars | 36.5 g | 31 g | 31.8 +15% | |
| Added sugarsUSDA | 36.5 g | 31 g | 62% | 24.3 +50% |
| Dietary fiber | 1.2 g | 1 g | 4% | 1.8 −33% |
| Protein | 3.5 g | 3 g | 6% | 4.7 −25% |
| Salt | 0.7 g | 0.6 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, vegetable shortening (soybean oil, palm oil and hydrogenated cottonseed oil), enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), nonfat milk, eggs, coconut (with sodium metabisulfite to preserve whiteness), corn syrup, egg yolks, high fructose corn syrup, contains 2% or less of each of the following: dextrose, modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), mono - and diglycerides, salt, soy lecithin, natural and artificial flavors, polysorbate 60, distilled monoglycerides, xanthan gum, sorbitan monostearate, calcium sulfate, spices, monoglycerides, propylene glycol, preserved with sodium propionate, sorbic acid and benzoic acid.
- Allergens
- EggsGlutenMilkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Cake (85 g)
- Sold in
- United States
- Barcode
- 0025600000069
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tastykake, yellow layer cake, coconut junior?
Tastykake, yellow layer cake, coconut junior contains 435 kcal per 100 g and about 370 kcal per serving (1 Cake (85 g)).
How much sugar is in Tastykake, yellow layer cake, coconut junior?
Tastykake, yellow layer cake, coconut junior has 36.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Tastykake, yellow layer cake, coconut junior healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tastykake, yellow layer cake, coconut junior vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tastykake, yellow layer cake, coconut junior contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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