Tastykake, jack-o-lantern juniors orange layer cake
Tastykake, jack-o-lantern juniors orange layer cake by Tastykake provides 388 kcal per 100 g, with 42.4 g of sugars and 3.5 g of protein. That is 33% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cake (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 388 kcal | 330 kcal | 389 | |
| Total fat | 15.3 g | 13 g | 17% | 18.1 −16% |
| Saturated fat | 4.7 g | 4 g | 20% | 7.4 −36% |
| Carbohydrates | 60 g | 51 g | 19% | 51.9 +16% |
| Total sugars | 42.4 g | 36 g | 31.8 +33% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 3.5 g | 3 g | 6% | 4.7 −25% |
| Salt | 0.7 g | 0.6 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate-b1, riboflavin-b2, folic acid), vegetable shortening (soybean oil, palm oil, partially hydrogenated soybean oil, cottonseed oil, partially hydrogenated cottonseed oil, and/or hydrogenated cottonseed oil with tbhq and citric acid added to preserve freshness), eggs, water, corn syrup, high fructose corn syrup, orange puree, contains 2 percent or less of: skim milk, food starch - modified,m leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, calcium sulfate), cornstarch, mono & diglycerides, whey (milk), salt, natural & artificial flavors, butter, soy lecithin, coconut oil, corn flour, xanthan gum, sorbitan monostearate, sorbic acid (to preserve freshness), fd&c yellow #6 aluminum lake, polysorbate 60, agar, nutmeg, cinnamon.
- Allergens
- EggsGlutenMilkSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cake (85 g)
- Sold in
- United States
- Barcode
- 0025600000267
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tastykake, jack-o-lantern juniors orange layer cake?
Tastykake, jack-o-lantern juniors orange layer cake contains 388 kcal per 100 g and about 330 kcal per serving (1 cake (85 g)).
How much sugar is in Tastykake, jack-o-lantern juniors orange layer cake?
Tastykake, jack-o-lantern juniors orange layer cake has 42.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Tastykake, jack-o-lantern juniors orange layer cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tastykake, jack-o-lantern juniors orange layer cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tastykake, jack-o-lantern juniors orange layer cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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