Tarama aux œufs de cabillaud (25 %)

by Comptoir du caviar 250 g in Taramas au cabillaud Barcode 3760101942278

Tarama à base d'œufs de cabillaud fumés et salés (25 %)

Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Tarama aux œufs de cabillaud (25 %) by Comptoir du caviar provides 493 kcal per 100 g, with 0.5 g of sugars and 5.3 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Taramas au cabillaud category and comes in a 250 g pack. Contains: fish, gluten, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
50.4 g · High
Saturated fat
3.7 g · Moderate
Sugars
0.5 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 493 kcal 522 −6%
Total fat 50.4 g 53.1 −5%
Saturated fat 3.7 g 4.4 −15%
Carbohydrates 4.5 g 4.3
Total sugars 0.5 g 0.5 −14%
Added sugars 0 g 0.3 −100%
Dietary fiber 0.3 g 0.4 −28%
Protein 5.3 g 6.7 −21%
Salt 0.2 g 1.5 −89%

Category average across 95 Taramas au cabillaud products on Foodmetria.

Compared with other taramas au cabillaud

Calories lower 30%
Sugars lower 37%
Salt lower 2%
Saturated fat lower 30%
Protein top 84%
Fiber top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Huile de colza, œufs de cabillaud fumés et salés 25 % (œufs de cabillaud, sel), eau, chapelure (farine de blé, sel), colorant : carmin, conservateur : E211, jus de citron concentré (contient des sulfites).

Palm oil freeNot veganNot vegetarian
Allergens
FishGlutenSulphur dioxide and sulphites
May contain traces
CrustaceansMolluscs

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Labels & certifications
Green DotEco Emballages
Sold in
France
Barcode
3760101942278

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Tarama aux œufs de cabillaud (25 %)?

Tarama aux œufs de cabillaud (25 %) contains 493 kcal per 100 g.

How much sugar is in Tarama aux œufs de cabillaud (25 %)?

Tarama aux œufs de cabillaud (25 %) has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tarama aux œufs de cabillaud (25 %) healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tarama aux œufs de cabillaud (25 %) vegan?

Based on its ingredient list, it is not vegan.

What allergens does Tarama aux œufs de cabillaud (25 %) contain?

According to the label data it contains: Fish, Gluten, Sulphur dioxide and sulphites. It may also contain traces of crustaceans, molluscs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Tarama aux œufs de cabillaud (25 %)? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More taramas au cabillaud

View all →

More from Comptoir du caviar

View all →