Tapini

by Terre du Ma in Fresh pasta Barcode 8020083874871
Average nutritional quality
Ultra-processed food

Tapini by Terre du Ma provides 171 kcal per 100 g, with 3.7 g of sugars and 2.3 g of protein. That is 46% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fresh pasta category. Contains: gluten, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.2 g · Low
Sugars
3.7 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 171 kcal 265 −36%
Total fat 0.3 g 5.9 −95%
Saturated fat 0.2 g 2.6 −93%
Carbohydrates 40.6 g 41.7
Total sugars 3.7 g 2.6 +46%
Added sugars 0 g 0.1 −100%
Dietary fiber 2.3 g 2.8 −18%
Protein 2.3 g 10.5 −78%
Salt 0 g 1.3 −99%

Category average across 973 Fresh pasta products on Foodmetria.

Compared with other fresh pasta

Calories lower 6%
Sugars higher 17%
Salt lower 5%
Saturated fat lower 8%
Protein top 98%
Fiber top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Purée de pommes de terre (pommes de terre déshydratées 63%/ eau)/ amidon de maïs, amidon de froment, sel/ farine de blé tendre, émulsifiant: E471, agent stabilisateur: E450i, antioxydant: E304/ correcteur d'acidité: acide citrique, conservateur: E223 (sulfites), conservateur: sorbate de potassium. Peut contenir traces: poisson, crustacés, fruits à coques, mollusques, œufs, produits à base de lait, soja. Produit saupoudré de farine de riz. Conserver dans le réfrigérateur entre OOC et +40C. Produit et conditionnés sous atmosphère protectrice; ne percez pas l'emballage, une fois ouvert le conserver au réfrigérateur et consommer dans les 3 jours et après la cuisson. Temps de cuisson: 2/3 minutes

May contain palm oil
Allergens
GlutenSulphur dioxide and sulphites
May contain traces
CrustaceansEggsMilkMolluscsNutsSoybeans

Additives 7

High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
8020083874871

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tapini?

Tapini contains 171 kcal per 100 g.

How much sugar is in Tapini?

Tapini has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tapini healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Tapini contain?

According to the label data it contains: Gluten, Sulphur dioxide and sulphites. It may also contain traces of crustaceans, eggs, milk, molluscs, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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