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Ravoli Al Pesto
Ravoli Al Pesto by Pasta Piccinini provides 224 kcal per 100 g, with 3.6 g of sugars and 9.9 g of protein. That is 41% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Fresh pasta category and comes in a 250 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 224 kcal | 265 −16% |
| Total fat | 5.8 g | 5.9 |
| Saturated fat | 3.2 g | 2.6 +24% |
| Carbohydrates | 33 g | 41.7 −21% |
| Total sugars | 3.6 g | 2.6 +41% |
| Added sugars | 0 g | 0.1 −100% |
| Protein | 9.9 g | 10.5 −6% |
| Salt | 1.3 g | 1.3 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 973 Fresh pasta products on Foodmetria.
Compared with other fresh pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pâtes 60% : farine de blé tendre, œufs 15%, farine de blé dur, épinards 3%, eau. Farce 40% : ricotta (lactosérum de brebis et de vache (lait), lait, sel), pomme de terre bouillie, Parmigiano Reggiano AOP (dont lait), flocons de pomme de terre, préparation au basilic (basilic 1%, huile de tournesol, sel, antioxydant : acide ascorbique), Pesto Genovese Di Pra 1,5% (huile d'olive, basilic de Gênes AOP 0,12%, Grana Padano AOP (dont lait), Pecorino Romano AOP (dont lait), pignon de pin, sel, antioxydant : acide ascorbique, acidifiant : acide citrique), basilic 1,4%, sel, chapelure (dont blé), noix de muscade.
- Allergens
- EggsGlutenMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Sold in
- France
- Barcode
- 8021018006664
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ravoli Al Pesto?
Ravoli Al Pesto contains 224 kcal per 100 g.
How much sugar is in Ravoli Al Pesto?
Ravoli Al Pesto has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ravoli Al Pesto healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ravoli Al Pesto vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ravoli Al Pesto contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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