Lustucru selection ravioli 4 fromages 310g vs Ravoli Al Pesto
Overall, Ravoli Al Pesto has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Lustucru selection ravioli 4 fromages 310g
Ravoli Al Pesto
Nutrition per 100 g
| Nutrient | Lustucru selection ravioli 4... | Ravoli Al Pesto |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 3 |
| Calories | 260 kcal | 224 kcal |
| Fat | 7.6 g | 5.8 g |
| Saturated fat | 3 g | 3.2 g |
| Sugars | 4.3 g | 3.6 g |
| Salt | 0.9 g | 1.3 g |
| Fiber | 1.8 g | — |
| Protein | 10 g | 9.9 g |
| Additives | 0 | 2 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravoli Al Pesto has 14% fewer calories (224 kcal vs 260 kcal).
- Ravoli Al Pesto has 24% less fat (5.8 g vs 7.6 g).
- Ravoli Al Pesto has 16% less sugar (3.6 g vs 4.3 g).
- Lustucru selection ravioli 4 fromages 310g has 31% less salt (0.9 g vs 1.3 g).
- Lustucru selection ravioli 4 fromages 310g has the better Nutri-Score.
- Ravoli Al Pesto is less processed (lower NOVA group).
Ingredients
Lustucru selection ravioli 4 fromages 310g
Farce 50% (FROMAGE FRAIS 11,5%, RICOTTA 11%, EMMENTAL 5,5%, pommes de terre déshydratées-épice: curcuma, semoule de BLE dur, eau, huile de colza, FROMAGE à pâte dure 2,1%, LACTOSERUM (LAIT), arômes naturels (LAIT, GLUTEN), sel, persil), Pâte 50% (semoule de BLE dur, eau, ŒUFS frais issus de poules élevées en Plein Air 3,7%). Pourcentages exprimés sur le produit total. Peut contenir des traces de soja, moutarde et gluten provenant d'autres céréales. Conditionné sous atmosphère protectrice.
Ravoli Al Pesto
Pâtes 60% : farine de blé tendre, œufs 15%, farine de blé dur, épinards 3%, eau. Farce 40% : ricotta (lactosérum de brebis et de vache (lait), lait, sel), pomme de terre bouillie, Parmigiano Reggiano AOP (dont lait), flocons de pomme de terre, préparation au basilic (basilic 1%, huile de tournesol, sel, antioxydant : acide ascorbique), Pesto Genovese Di Pra 1,5% (huile d'olive, basilic de Gênes AOP 0,12%, Grana Padano AOP (dont lait), Pecorino Romano AOP (dont lait), pignon de pin, sel, antioxydant : acide ascorbique, acidifiant : acide citrique), basilic 1,4%, sel, chapelure (dont blé), noix de muscade.
FAQ
Which is healthier: Lustucru selection ravioli 4 fromages 310g or Ravoli Al Pesto?
Overall, Ravoli Al Pesto has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravoli Al Pesto has fewer calories: 224 kcal versus 260 kcal per 100 g.
Which has less sugar?
Ravoli Al Pesto has less sugar: 3.6 g versus 4.3 g per 100 g.