TortelTortelloni Ai Funghi Porcini vs Ravoli Al Pesto
Overall, Ravoli Al Pesto has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
TortelTortelloni Ai Funghi Porcini
Ravoli Al Pesto
Nutrition per 100 g
| Nutrient | TortelTortelloni Ai Funghi P... | Ravoli Al Pesto |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 3 |
| Calories | 258 kcal | 224 kcal |
| Fat | 7.7 g | 5.8 g |
| Saturated fat | 2.7 g | 3.2 g |
| Sugars | 5.2 g | 3.6 g |
| Salt | 1.6 g | 1.3 g |
| Protein | 9.2 g | 9.9 g |
| Additives | 0 | 2 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravoli Al Pesto has 13% fewer calories (224 kcal vs 258 kcal).
- Ravoli Al Pesto has 25% less fat (5.8 g vs 7.7 g).
- TortelTortelloni Ai Funghi Porcini has 16% less saturated fat (2.7 g vs 3.2 g).
- Ravoli Al Pesto has 31% less sugar (3.6 g vs 5.2 g).
- TortelTortelloni Ai Funghi Porcini has the better Nutri-Score.
- Ravoli Al Pesto is less processed (lower NOVA group).
Ingredients
TortelTortelloni Ai Funghi Porcini
FARCE (50%) : CÉPES SAUTÉS 30% (CÉPES (BOLETUS EDULIS ET ESPÉCES VOISINES) 62%, OIGNON, HUILE DE TORUNESOL, PERSIL, SEL, SECHES (BOLETUS EDULIS ET ESPÉCES VOISINES), AIL, POIVRE), CHAPELURE (FARINE DE BLÉ, SEL, LEVURE), EAU, FROMAGE RÂPÉ (LAIT), LAIT DEMI ÉCRÉMÉ, POUDRE DE LACTOSÉRUM, LACTOSE, FLOCONS DE POMMES DE TERRE, HUILE DE TOURNESOL, BEURRE (LAIT), SEL, CÉPES SECHES 2% (BOLETUS EDULIS ET ESPÉCES VOISINES), FIBRE DE BLÉ. (50%) : FARINE DE BLÉ TENDRE, ŒUFS 28,5% SEMOULE DE BLÉ DUR.
Ravoli Al Pesto
Pâtes 60% : farine de blé tendre, œufs 15%, farine de blé dur, épinards 3%, eau. Farce 40% : ricotta (lactosérum de brebis et de vache (lait), lait, sel), pomme de terre bouillie, Parmigiano Reggiano AOP (dont lait), flocons de pomme de terre, préparation au basilic (basilic 1%, huile de tournesol, sel, antioxydant : acide ascorbique), Pesto Genovese Di Pra 1,5% (huile d'olive, basilic de Gênes AOP 0,12%, Grana Padano AOP (dont lait), Pecorino Romano AOP (dont lait), pignon de pin, sel, antioxydant : acide ascorbique, acidifiant : acide citrique), basilic 1,4%, sel, chapelure (dont blé), noix de muscade.
FAQ
Which is healthier: TortelTortelloni Ai Funghi Porcini or Ravoli Al Pesto?
Overall, Ravoli Al Pesto has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravoli Al Pesto has fewer calories: 224 kcal versus 258 kcal per 100 g.
Which has less sugar?
Ravoli Al Pesto has less sugar: 3.6 g versus 5.2 g per 100 g.