Marguerites Ricotta Epinards vs Ravoli Al Pesto
Overall, Marguerites Ricotta Epinards has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Marguerites Ricotta Epinards
Ravoli Al Pesto
Nutrition per 100 g
| Nutrient | Marguerites Ricotta Epinards | Ravoli Al Pesto |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 3 |
| Calories | 234 kcal | 224 kcal |
| Fat | 6.9 g | 5.8 g |
| Saturated fat | 3.9 g | 3.2 g |
| Sugars | 0.9 g | 3.6 g |
| Salt | 0.9 g | 1.3 g |
| Fiber | 2.1 g | — |
| Protein | 11 g | 9.9 g |
| Additives | 1 | 2 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravoli Al Pesto has 16% less fat (5.8 g vs 6.9 g).
- Ravoli Al Pesto has 18% less saturated fat (3.2 g vs 3.9 g).
- Marguerites Ricotta Epinards has 75% less sugar (0.9 g vs 3.6 g).
- Marguerites Ricotta Epinards has 31% less salt (0.9 g vs 1.3 g).
- Marguerites Ricotta Epinards has the better Nutri-Score.
- Ravoli Al Pesto is less processed (lower NOVA group).
Ingredients
Marguerites Ricotta Epinards
RICOTTA 33% (LACTOSÉRUM, LAIT, sel), semoule de BLÉ dur 23%, farine de BLÉ tendre 16%, ŒUF 12%, eau, FROMAGE râpé (LAIT, sel, PRËSURE, conservateur : lyzozyme d'ŒUF), épinards 2%, CHAPELURE (farine de BLÉ, levure, seI), GRANA PADANO DOP (LAIT, sel, présure, conservateur : lyzozyme d'ŒUF), sel, BEURRE, épices, conservateur : acide sorbique, farine de riz,
Ravoli Al Pesto
Pâtes 60% : farine de blé tendre, œufs 15%, farine de blé dur, épinards 3%, eau. Farce 40% : ricotta (lactosérum de brebis et de vache (lait), lait, sel), pomme de terre bouillie, Parmigiano Reggiano AOP (dont lait), flocons de pomme de terre, préparation au basilic (basilic 1%, huile de tournesol, sel, antioxydant : acide ascorbique), Pesto Genovese Di Pra 1,5% (huile d'olive, basilic de Gênes AOP 0,12%, Grana Padano AOP (dont lait), Pecorino Romano AOP (dont lait), pignon de pin, sel, antioxydant : acide ascorbique, acidifiant : acide citrique), basilic 1,4%, sel, chapelure (dont blé), noix de muscade.
FAQ
Which is healthier: Marguerites Ricotta Epinards or Ravoli Al Pesto?
Overall, Marguerites Ricotta Epinards has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravoli Al Pesto has fewer calories: 224 kcal versus 234 kcal per 100 g.
Which has less sugar?
Marguerites Ricotta Epinards has less sugar: 0.9 g versus 3.6 g per 100 g.