Ravioli Saumon Fumé & Mascarpone vs Ravoli Al Pesto
Overall, Ravoli Al Pesto has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Ravioli Saumon Fumé & Mascar... | Ravoli Al Pesto |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 272 kcal | 224 kcal |
| Fat | 13 g | 5.8 g |
| Saturated fat | 5.8 g | 3.2 g |
| Sugars | 4.5 g | 3.6 g |
| Salt | 1.1 g | 1.3 g |
| Fiber | 5.6 g | — |
| Protein | 10 g | 9.9 g |
| Additives | 0 | 2 |
| Allergens | Eggs, Fish, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravoli Al Pesto has 18% fewer calories (224 kcal vs 272 kcal).
- Ravoli Al Pesto has 55% less fat (5.8 g vs 13 g).
- Ravoli Al Pesto has 45% less saturated fat (3.2 g vs 5.8 g).
- Ravoli Al Pesto has 20% less sugar (3.6 g vs 4.5 g).
- Ravoli Al Pesto is less processed (lower NOVA group).
- Only Ravioli Saumon Fumé & Mascarpone lists: Fish.
Ingredients
Ravioli Saumon Fumé & Mascarpone
Farce 58% : saumon fumé 23% [saumon (Salmo salar), sel], fromage ricotta (sérum de lait, fait, sel), fromage mascarpone 19%, crème aigre (contient du lait), fibres végétales (chicorée et blé), chapelure (farine de blé tendre, eau, sel, levure), huile de tournesol, sérum de lait en poudre, beurre, fromage râpé, sel, aneth, poivre rose. Pâte 42% : farine de blé tendre, œufs 30%, semoule de blé dur.
Ravoli Al Pesto
Pâtes 60% : farine de blé tendre, œufs 15%, farine de blé dur, épinards 3%, eau. Farce 40% : ricotta (lactosérum de brebis et de vache (lait), lait, sel), pomme de terre bouillie, Parmigiano Reggiano AOP (dont lait), flocons de pomme de terre, préparation au basilic (basilic 1%, huile de tournesol, sel, antioxydant : acide ascorbique), Pesto Genovese Di Pra 1,5% (huile d'olive, basilic de Gênes AOP 0,12%, Grana Padano AOP (dont lait), Pecorino Romano AOP (dont lait), pignon de pin, sel, antioxydant : acide ascorbique, acidifiant : acide citrique), basilic 1,4%, sel, chapelure (dont blé), noix de muscade.
FAQ
Which is healthier: Ravioli Saumon Fumé & Mascarpone or Ravoli Al Pesto?
Overall, Ravoli Al Pesto has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravoli Al Pesto has fewer calories: 224 kcal versus 272 kcal per 100 g.
Which has less sugar?
Ravoli Al Pesto has less sugar: 3.6 g versus 4.5 g per 100 g.