TortelTortelloni Ai Funghi Porcini vs Perles au jambon cru
Overall, Perles au jambon cru has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
TortelTortelloni Ai Funghi Porcini
Perles au jambon cru
Nutrition per 100 g
| Nutrient | TortelTortelloni Ai Funghi P... | Perles au jambon cru |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 3 |
| Calories | 258 kcal | 250 kcal |
| Fat | 7.7 g | 7.1 g |
| Saturated fat | 2.7 g | 2.7 g |
| Sugars | 5.2 g | 0.9 g |
| Salt | 1.6 g | 1.6 g |
| Fiber | — | 2.6 g |
| Protein | 9.2 g | 15 g |
| Additives | 0 | 3 |
| Allergens | Eggs, Gluten, Milk | Celery, Eggs, Gluten, Milk, Sulphur dioxide and sulphites, Chapelure, Présure |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Perles au jambon cru has 83% less sugar (0.9 g vs 5.2 g).
- Perles au jambon cru has 39% more protein (15 g vs 9.2 g).
- TortelTortelloni Ai Funghi Porcini has the better Nutri-Score.
- Perles au jambon cru is less processed (lower NOVA group).
- Only Perles au jambon cru lists: Celery, Sulphur dioxide and sulphites, Chapelure, Présure.
Ingredients
TortelTortelloni Ai Funghi Porcini
FARCE (50%) : CÉPES SAUTÉS 30% (CÉPES (BOLETUS EDULIS ET ESPÉCES VOISINES) 62%, OIGNON, HUILE DE TORUNESOL, PERSIL, SEL, SECHES (BOLETUS EDULIS ET ESPÉCES VOISINES), AIL, POIVRE), CHAPELURE (FARINE DE BLÉ, SEL, LEVURE), EAU, FROMAGE RÂPÉ (LAIT), LAIT DEMI ÉCRÉMÉ, POUDRE DE LACTOSÉRUM, LACTOSE, FLOCONS DE POMMES DE TERRE, HUILE DE TOURNESOL, BEURRE (LAIT), SEL, CÉPES SECHES 2% (BOLETUS EDULIS ET ESPÉCES VOISINES), FIBRE DE BLÉ. (50%) : FARINE DE BLÉ TENDRE, ŒUFS 28,5% SEMOULE DE BLÉ DUR.
Perles au jambon cru
farine de _blé_ tendre 24%, semoule de _blé_ dur 18%, viande de bœuf 15%, jambon cru 14% (cuisse de porc, sel, conservateur : nitrate de potassium), œuf 14%, eau, fromage râpé (_lait_, sel, _présure_, conservateur : lysozyme d'_œuf_), _chapelure_ (farine de _blé_, levure, sel), légumes en proportions variables (oignon, carotte et _céleri_), Grana Padano Dop (_lait_, sel, présure, conservateur : lysozyme d'_oeuf_), sel, vin rouge (contient _sulfites_), huile d'olive extra vierge, épices, plantes aromatiques, conservateur : acide sorbique, farine de riz.
FAQ
Which is healthier: TortelTortelloni Ai Funghi Porcini or Perles au jambon cru?
Overall, Perles au jambon cru has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Perles au jambon cru has fewer calories: 250 kcal versus 258 kcal per 100 g.
Which has less sugar?
Perles au jambon cru has less sugar: 0.9 g versus 5.2 g per 100 g.