Ravioli di zucca by Pasta Piccinini

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Ravioli di zucca

by Pasta Piccinini in Fresh pasta Barcode 8021018005261
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Ravioli di zucca by Pasta Piccinini provides 257 kcal per 100 g, with 10.3 g of sugars and 9.7 g of protein. That is 303% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Fresh pasta category.

Nutrient levels per 100 g

Fat
6.3 g · Moderate
Saturated fat
3.8 g · Moderate
Sugars
10.3 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 257 kcal 265
Total fat 6.3 g 5.9 +6%
Saturated fat 3.8 g 2.6 +48%
Carbohydrates 39 g 41.7 −7%
Total sugars 10.3 g 2.6 +303%
Dietary fiber 2.6 g 2.8 −7%
Protein 9.7 g 10.5 −8%
Salt 0.3 g 1.3 −79%

Category average across 973 Fresh pasta products on Foodmetria.

Compared with other fresh pasta

Calories lower 33%
Sugars higher 2%
Salt lower 27%
Saturated fat higher 23%
Protein top 67%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8021018005261

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioli di zucca?

Ravioli di zucca contains 257 kcal per 100 g.

How much sugar is in Ravioli di zucca?

Ravioli di zucca has 10.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ravioli di zucca healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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