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Fusilli freschi
Fusilli freschi by Amo essere veg provides 275 kcal per 100 g, with 2 g of sugars and 18 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fresh pasta category and comes in a 200 grammi pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 275 kcal | 265 |
| Total fat | 1.2 g | 5.9 −80% |
| Saturated fat | 0.2 g | 2.6 −92% |
| Carbohydrates | 45 g | 41.7 +8% |
| Total sugars | 2 g | 2.6 −22% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 6.3 g | 2.8 +127% |
| Protein | 18 g | 10.5 +71% |
| Salt | 0 g | 1.3 −99% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 973 Fresh pasta products on Foodmetria.
Compared with other fresh pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farina di piselli 77%, acqua. Può contenere tracce di frutta a guscio, crostacei, pesce, soia, sedano, uova, latte e derivati, cereali, contiene glutine.
- Allergens
- Gluten
- May contain traces
- CeleryCrustaceansEggsFishGlutenMilkNutsSoybeans
Product details
- Quantity
- 200 grammi
- Sold in
- Italy
- Barcode
- 8017596128171
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fusilli freschi?
Fusilli freschi contains 275 kcal per 100 g.
How much sugar is in Fusilli freschi?
Fusilli freschi has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fusilli freschi healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Fusilli freschi contain?
According to the label data it contains: Gluten. It may also contain traces of celery, crustaceans, eggs, fish, milk, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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