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Gnocchi
Gnocchi by Terre du Ma provides 179 kcal per 100 g, with 3.7 g of sugars and 2.3 g of protein. That is 45% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fresh pasta category. Contains: gluten, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 179 kcal | 265 −33% |
| Total fat | 0.3 g | 5.9 −95% |
| Saturated fat | 0.2 g | 2.6 −92% |
| Carbohydrates | 40.6 g | 41.7 |
| Total sugars | 3.7 g | 2.6 +45% |
| Added sugars | 0 g | 0.1 −100% |
| Protein | 2.3 g | 10.5 −78% |
| Salt | 0 g | 1.3 −99% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 973 Fresh pasta products on Foodmetria.
Compared with other fresh pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
LA El UON A PASTA Dl U NA VOLTA pâte fraîche gnocc/U de teWŒe grédients: Purée de pommes de terre (pornmes de terre déshydratées 63%, eau), arnldon de mais amidon de FROMENT, sel, farine de blé tendre, émulsifiant'. E471, agent stabilisateur. E4301, anuoxydant: E304, correcteur d'acidité: acide citrique, agent conservateur. E223 (contient des SULFITES)., conservateur: sorbate de potassiurn. eae: entre 02C et —4cc. Produ:tes et conditonnes sous
- Allergens
- GlutenSulphur dioxide and sulphites
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 8020083687419
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gnocchi?
Gnocchi contains 179 kcal per 100 g.
How much sugar is in Gnocchi?
Gnocchi has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gnocchi healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Gnocchi contain?
According to the label data it contains: Gluten, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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