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Tortellini al prosciutto
Tortellini al prosciutto by Terre du Ma provides 194 kcal per 100 g, with 0.9 g of sugars and 6.9 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tortellini category. Contains: eggs, gluten, milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 194 kcal | 270 −28% |
| Total fat | 1.2 g | 7.1 −84% |
| Saturated fat | 0.3 g | 3 −88% |
| Carbohydrates | 38.5 g | 39.7 |
| Total sugars | 0.9 g | 2.7 −66% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 1.5 g | 2.5 −42% |
| Protein | 6.9 g | 10.6 −35% |
| Salt | 0 g | 1.2 −97% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 814 Tortellini products on Foodmetria.
Compared with other tortellini
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
PATE (65%): semoule de blé dur, farine de blé tendre 1100') œuf 20%, eau. FARCE (35% à l'origine): jambon cru 21% (cuisse de porc, sel, conservateur: E252), chapelure (farine de blé tendre IIO", eau, sel, levure), mortadella (viande de porc, tripes de porc, graisses de porc, sel, poivre, arômes naturels, antioxydant: E 301, conservateur: E 250)/ jambon cuit (cuisse de porc 80%, eau, sel, amidon, dextrose, arômes naturels, arômes, épaississants: E407, antioxydant: E301, conservateur: E250), bœuf cuit (bœuf 83%, oignons, carottes, vin (sulfites), sel, fibre végétale, romarin, laurier, poivre, ail), viande de porc cuit (viande de porc 83%, oignons, carottes, vin (sulfites), sel, fibre végétale, romarin, laurier, poivre, ail), fromage râpés (lait, sel, présure, conservateur: lysozyme d'œuf), flocon de pommes de terre (contient pommes de terre déshydratées), fibre végétale, arôme, sel, poivre. Peut contenir traces: poisson, fruits à coques, crustacés, mollusques, soja. Conserver dans le réfrigérateur entre OOC et +40C. Produit et conditionnés sous atmosphère protectrice; ne percez pas l'emballage, une fois ouvert le conserver au réfrigérateur et consommer dans les 3 jours et après la cuisson.
- Allergens
- EggsGlutenMilkSulphur dioxide and sulphites
- May contain traces
- CrustaceansMolluscsNutsSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 8020083959554
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tortellini al prosciutto?
Tortellini al prosciutto contains 194 kcal per 100 g.
How much sugar is in Tortellini al prosciutto?
Tortellini al prosciutto has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tortellini al prosciutto healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tortellini al prosciutto vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tortellini al prosciutto contain?
According to the label data it contains: Eggs, Gluten, Milk, Sulphur dioxide and sulphites. It may also contain traces of crustaceans, molluscs, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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