Tapenade verte
Tapenade verte by Anna's Best provides 200 kcal per 100 g, with 0.5 g of sugars and 1 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Green tapenades category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 200 kcal | 218 −8% |
| Total fat | 21 g | 21.6 |
| Saturated fat | 4 g | 3.2 +24% |
| Carbohydrates | 0.5 g | 2.6 −81% |
| Total sugars | 0.5 g | 0.5 |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 2.5 g | 3.2 −22% |
| Protein | 1 g | 2 −50% |
| Salt | 3.3 g | 2.9 +14% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 241 Green tapenades products on Foodmetria.
Compared with other green tapenades
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Olives vertes 82% (olives [Maroc], sel de cuisine, acidifiant: acide lactique), sauce pesto 11% (basilic, huile d'olive, sel de cuisine, vinaigre d'alcool, ail), huile d'olive, câpres, arôme nat. d'ail (avec huile de tournesol), jus de citron (avec conservateur : disulfite de potassium), épaississants: gomme guar et E415, conservateur: E200.
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Switzerland
- Barcode
- 7617027633949
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tapenade verte?
Tapenade verte contains 200 kcal per 100 g.
How much sugar is in Tapenade verte?
Tapenade verte has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tapenade verte healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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