Nutrition report ready

Tapatio ramen

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E

View details

Tapatio ramen

in Plant-based foods Barcode 0780707102633
Bad nutritional quality

Tapatio ramen provides 453 kcal per 100 g, with 3.8 g of sugars and 7.6 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Plant-based foods category.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
17 g · High
Sugars
3.8 g · Low
Salt
4.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (53 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 453 kcal 240 kcal 325 +39%
Total fat 17 g 9 g 12% 15.3 +11%
Saturated fat 17 g 9 g 45% 3.3 +411%
Carbohydrates 67.9 g 36 g 13% 35.2 +93%
Total sugars 3.8 g 2 g 10.3 −63%
Added sugarsUSDA 3.8 g 2 g 4% 3.1 +24%
Dietary fiber 3.8 g 2 g 7% 6.2 −39%
Protein 7.6 g 4 g 8% 10.1 −25%
Salt 4.2 g 2.2 g 1.3 +210%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5601 Plant-based foods products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.

Compared with other plant-based foods

Calories higher 23%
Sugars higher 42%
Salt higher 4%
Saturated fat higher 3%
Protein top 52%
Fiber top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1/2 cup (53 g)
Sold in
United States
Barcode
0780707102633

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tapatio ramen?

Tapatio ramen contains 453 kcal per 100 g and about 240 kcal per serving (1/2 cup (53 g)).

How much sugar is in Tapatio ramen?

Tapatio ramen has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tapatio ramen healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 1, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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