View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Tandoori
Tandoori by Chicken Tonight Tandoori provides 120 kcal per 100 g, with 11.3 g of sugars and 1.3 g of protein. That is 54% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tandoori sauces category and comes in a 520 gram pack. Contains: celery, eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 173 gram
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 120 kcal | 208 kcal | 91 +31% | |
| Total fat | 5.8 g | 10 g | 13% | 4.2 +37% |
| Saturated fat | 0.5 g | 0.9 g | 5% | 1.3 −60% |
| Carbohydrates | 15.2 g | 26.3 g | 10% | 11.3 +35% |
| Total sugars | 11.3 g | 19.5 g | 7.3 +54% | |
| Added sugars | 13.6 g | 23.6 g | 47% | 6.3 +116% |
| Dietary fiber | 0.9 g | 1.6 g | 6% | 1.2 −26% |
| Protein | 1.3 g | 2.2 g | 4% | 1.5 −13% |
| Salt | 1.3 g | 2.2 g | 1.1 +18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5 Tandoori sauces products on Foodmetria.
Compared with other tandoori sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
concentrated tomato paste 10%,yogurt (thickener e440, lactic acid), sugar, rapeseed oil, modified corn starch, glucose syrup, fructose syrup, salt, spices (contains celery), parsley, chicken egg yolk, yeast extract, xanthan gum, acid: citric acid
- Allergens
- CeleryEggsMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 520 gram
- Serving size
- 173 gram
- Labels & certifications
- Vegetarian
- Sold in
- Netherlands
- Barcode
- 8710581909761
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Tandoori?
Tandoori contains 120 kcal per 100 g and about 208 kcal per serving (173 gram).
How much sugar is in Tandoori?
Tandoori has 11.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Tandoori healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tandoori vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tandoori contain?
According to the label data it contains: Celery, Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More tandoori sauces
View all →
c NOVA 4 
c NOVA 4 
c NOVA 4 
c