Category
Tandoori sauces
5 Tandoori sauces products average 91 kcal, 7.3 g of sugars and 1.5 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Sauce tandoori (4.6 g per 100 g)
c NOVA 4 Sauce Tandoori
86
kcal
3.4
Fat g
7.4
Sugar g
0.7
Salt g
per 100 g · 1 g protein
c NOVA 4 Tandoori
80
kcal
4.2
Fat g
5.3
Sugar g
0.7
Salt g
per 100 g · 1.3 g protein
c NOVA 4 Tandoori Style Sauce
99
kcal
4
Fat g
8
Sugar g
1.2
Salt g
per 100 g · 2.2 g protein
c NOVA 4 Tandoori
120
kcal
5.8
Fat g
11.3
Sugar g
1.3
Salt g
per 100 g · 1.3 g protein
c Sauce tandoori
72
kcal
3.7
Fat g
4.6
Sugar g
1.5
Salt g
per 100 g · 1.7 g protein