Tafelmelasse

by Bischofszell 550g in Molasses Barcode 7616800101422
Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Tafelmelasse by Bischofszell provides 325 kcal per 100 g, with 59 g of sugars and 0.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Molasses category and comes in a 550g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
59 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 325 kcal 307 +6%
Total fat 0.5 g 0.1 +247%
Saturated fat 0 g 0.1 −100%
Carbohydrates 81 g 71.8 +13%
Total sugars 59 g 60.8
Added sugars 69.9 g 28.2 +147%
Dietary fiber 0 g 1.4 −100%
Protein 0.5 g 1.7 −70%
Salt 0 g 0.8 −96%

Category average across 44 Molasses products on Foodmetria.

Compared with other molasses

Calories higher 24%
Sugars lower 44%
Salt lower 36%
Saturated fat lower 1%
Protein top 64%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sirop de glucose, mélasse de sucre de canne 33%, sucre, sirop de sucre caramélisé, acidifiant: acide citrique.

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
550g
Sold in
Germany, Switzerland
Barcode
7616800101422

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tafelmelasse?

Tafelmelasse contains 325 kcal per 100 g.

How much sugar is in Tafelmelasse?

Tafelmelasse has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Tafelmelasse healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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