Comparison

Tafelmelasse vs Gember siroop

Overall, Gember siroop has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientTafelmelasseGember siroop
Nutri-Score e d
NOVA group 4 3
Calories 325 kcal 235 kcal
Fat 0.5 g 0 g
Saturated fat 0 g 0 g
Sugars 59 g 57.6 g
Salt 0 g 0 g
Fiber 0 g —
Protein 0.5 g 0.2 g
Additives12
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gember siroop has 28% fewer calories (235 kcal vs 325 kcal).
  • Gember siroop has 98% less fat (0 g vs 0.5 g).
  • Tafelmelasse has 60% more protein (0.5 g vs 0.2 g).
  • Gember siroop has the better Nutri-Score.
  • Gember siroop is less processed (lower NOVA group).

Ingredients

Tafelmelasse

sirop de glucose, mélasse de sucre de canne 33%, sucre, sirop de sucre caramélisé, acidifiant: acide citrique.

Gember siroop

Suiker, water, gember, geleer - middel E440, voedingszuur E330, conserveermiddel E202

FAQ

Which is healthier: Tafelmelasse or Gember siroop?

Overall, Gember siroop has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gember siroop has fewer calories: 235 kcal versus 325 kcal per 100 g.

Which has less sugar?

Gember siroop has less sugar: 57.6 g versus 59 g per 100 g.

More comparisons