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Szprot w sosie pomidorowym.
Szprot w sosie pomidorowym. by Skarby Sopotu provides 141 kcal per 100 g, with 3.7 g of sugars and 13 g of protein. That is 355% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned fishes category and comes in a 175 g pack. Contains: celery, fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 175g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 141 kcal | 247 kcal | 196 −28% | |
| Total fat | 8 g | 14 g | 18% | 12.8 −38% |
| Saturated fat | 1.5 g | 2.6 g | 13% | 2.3 −34% |
| Carbohydrates | 3.9 g | 6.8 g | 2% | 2.4 +64% |
| Total sugars | 3.7 g | 6.5 g | 0.8 +355% | |
| Added sugars | 0.8 g | 1.3 g | 3% | 0.6 +36% |
| Dietary fiber | 0.9 g | 1.5 g | 5% | 0.3 +212% |
| Protein | 13 g | 22.8 g | 46% | 17.8 −27% |
| Salt | 1.3 g | 2.3 g | 2.1 −39% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 893 Canned fishes products on Foodmetria.
Compared with other canned fishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_szprot_ (Sprattus sprattus) (60 %), sos pomidorowy (40%) [woda, koncentrat pomidorowy (17%), olej rzepakowy, cukier, naturalny aromat papryki, przyprawy i ekstrakty przypraw (w tym _seler_) skrobia kukurydziana modyfikowana, ocet spirytusowy,sól, substancja zagęszczająca: guma guar; regulator kwasowości: kwas octowy]
- Allergens
- CeleryFish
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 175 g
- Serving size
- 175g
- Sold in
- Poland
- Barcode
- 5901069004853
Prices reported by shoppers
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Frequently asked questions
How many calories are in Szprot w sosie pomidorowym.?
Szprot w sosie pomidorowym. contains 141 kcal per 100 g and about 247 kcal per serving (175g).
How much sugar is in Szprot w sosie pomidorowym.?
Szprot w sosie pomidorowym. has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Szprot w sosie pomidorowym. healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Szprot w sosie pomidorowym. vegan?
Based on its ingredient list, it is not vegan.
What allergens does Szprot w sosie pomidorowym. contain?
According to the label data it contains: Celery, Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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