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Swirl Raisin Cinnamon Bread
Swirl Raisin Cinnamon Bread by Pepperidge Farm provides 303 kcal per 100 g, with 27.3 g of sugars and 6.1 g of protein. That is 496% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (33 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 303 kcal | 100 kcal | 286 +6% | |
| Total fat | 4.6 g | 1.5 g | 2% | 5.3 −14% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 60.6 g | 20 g | 7% | 48.4 +25% |
| Total sugars | 27.3 g | 9 g | 4.6 +496% | |
| Added sugars | 15.2 g | 5 g | 10% | 2.6 +479% |
| Dietary fiber | 3 g | 1 g | 4% | 4.5 −34% |
| Protein | 6.1 g | 2 g | 4% | 9.6 −37% |
| Salt | 0.8 g | 0.3 g | 1.3 −38% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, raisins, sugar, soybean oil, yeast, contains 2% or less of: cinnamon, wheat gluten, salt, monoglycerides, dextrose, datem, calcium propionate and sorbic to extend freshness, cellulose gum, malted barley flour, soy lecithin, nonfat milk.
- Allergens
- GlutenMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (33 g)
- Sold in
- United States
- Barcode
- 0014100071112
Prices reported by shoppers
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Frequently asked questions
How many calories are in Swirl Raisin Cinnamon Bread?
Swirl Raisin Cinnamon Bread contains 303 kcal per 100 g and about 100 kcal per serving (1 slice (33 g)).
How much sugar is in Swirl Raisin Cinnamon Bread?
Swirl Raisin Cinnamon Bread has 27.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Swirl Raisin Cinnamon Bread healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Swirl Raisin Cinnamon Bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Swirl Raisin Cinnamon Bread contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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