Swing

by Swing in Gummi candies Barcode 27018378
Bad nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Swing by Swing provides 332 kcal per 100 g, with 63 g of sugars and 5.4 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gummi candies category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
63 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 332 kcal 338
Total fat 0 g 0.7 −100%
Saturated fat 0 g 0.4 −100%
Carbohydrates 78 g 78.9
Total sugars 63 g 53.6 +18%
Added sugars 77.3 g 63.3 +22%
Protein 5.4 g 3.7 +46%
Salt 0.2 g 0.2 +12%

Category average across 2265 Gummi candies products on Foodmetria.

Compared with other gummi candies

Calories lower 26%
Sugars higher 22%
Salt higher 21%
Saturated fat lower 1%
Protein top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sirop de glucose, sucre, amidon de maïs, eau, acidifiant ( acide lactique, acide malique, acide citrique), gélifiant, (pectine) arômes, colorants alimentaires (concentré de spiruline et de carthame, concentré de jus de carotte noire, concentré de raisin) colorants ( curcumine, extrait de paprika), huile de noix de coco, agent d'enrobage ( cire de carnauba)

Palm oil freeMaybe veganMaybe vegetarian

Additives 7

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Belgium
Barcode
27018378

Prices reported by shoppers

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Frequently asked questions

How many calories are in Swing?

Swing contains 332 kcal per 100 g.

How much sugar is in Swing?

Swing has 63 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Swing healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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