Sweet Hawaiian Sandwich Buns
Sweet Hawaiian Sandwich Buns by Daily Chef provides 278 kcal per 100 g, with 11.1 g of sugars and 9.3 g of protein. That is 143% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bun (54 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 278 kcal | 150 kcal | 286 | |
| Total fat | 2.8 g | 1.5 g | 2% | 5.3 −47% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 57.4 g | 31 g | 11% | 48.4 +19% |
| Total sugars | 11.1 g | 6 g | 4.6 +143% | |
| Added sugars | 12 g | 6.5 g | 13% | 2.6 +356% |
| Dietary fiber | 1.9 g | 1 g | 4% | 4.5 −58% |
| Protein | 9.3 g | 5 g | 10% | 9.6 |
| Salt | 0.7 g | 0.4 g | 1.3 −42% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, wheat gluten, contains 2% or less of each of the following: soybean oil, potato flakes, wheat flour, natural and artificial flavors, salt, dextrose, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono-and diglycerides, distilled mono-glycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono-and diglycerides, enzymes, ascorbic acid), yellow corn flour, wheat starch, annatto extract color, turmeric oleoresin color, maltodextrin, aspartame, calcium carbonate, monocalcium phosphate, calcium propionate (preservative).
- Allergens
- GlutenSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 bun (54 g)
- Sold in
- United States
- Barcode
- 0078742055664
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sweet Hawaiian Sandwich Buns?
Sweet Hawaiian Sandwich Buns contains 278 kcal per 100 g and about 150 kcal per serving (1 bun (54 g)).
How much sugar is in Sweet Hawaiian Sandwich Buns?
Sweet Hawaiian Sandwich Buns has 11.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sweet Hawaiian Sandwich Buns healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sweet Hawaiian Sandwich Buns contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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