Шварцвалдска шунка ЗГУ

by K-Classic 100 g in Schwarzwälder schinken Barcode 4063367318696
Bad nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Шварцвалдска шунка ЗГУ by K-Classic provides 243 kcal per 100 g, with 0.2 g of sugars and 26 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Schwarzwälder schinken category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
6 g · High
Sugars
0.2 g · Low
Salt
5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 243 kcal 229 +6%
Total fat 15 g 14 +7%
Saturated fat 6 g 5.8
Carbohydrates 1 g 1.1 −13%
Total sugars 0.2 g 0.7 −72%
Protein 26 g 24.7 +5%
Salt 5 g 4.7 +6%

Category average across 82 Schwarzwälder schinken products on Foodmetria.

Compared with other schwarzwälder schinken

Calories higher 41%
Sugars lower 4%
Salt lower 39%
Saturated fat lower 42%
Protein top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Свинска шунка от бут, трапезна сол, подправки, декстроза, консерванти (натриев нитрит, калиев нитрат), пушек от ела.

Additives 2

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g
Labels & certifications
Made in GermanyPGI
Sold in
Bulgaria
Barcode
4063367318696

Prices reported by shoppers

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Frequently asked questions

How many calories are in Шварцвалдска шунка ЗГУ?

Шварцвалдска шунка ЗГУ contains 243 kcal per 100 g.

How much sugar is in Шварцвалдска шунка ЗГУ?

Шварцвалдска шунка ЗГУ has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Шварцвалдска шунка ЗГУ healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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