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Svalbardbrød
Svalbardbrød by Bakeriet provides 260 kcal per 100 g, with 1.5 g of sugars and 11 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 650g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 260 kcal | 286 −9% |
| Total fat | 4.5 g | 5.3 −15% |
| Saturated fat | 1 g | 1 +5% |
| Carbohydrates | 42 g | 48.4 −13% |
| Total sugars | 1.5 g | 4.6 −67% |
| Dietary fiber | 5.4 g | 4.5 +20% |
| Protein | 11 g | 9.6 +15% |
| Salt | 0.9 g | 1.3 −28% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vann, HVETEMEL, sammalt RUG (10,7 %), siktet RUGMEL (3,6%), solsikkekjerner, fullkorn HVETEMEL (2,7 %), RUGMEL, HVETEGLUTEN, linfrø, maisgranulat, HAVREGRYN (1,7 %), SOYAKJERNE, maltmel av HVETE, salt, tørrgjær, rapsolje, HVETEKLI (0,3 %), SESAMFRØ, HAVREKLI (0,3 %), kostfiber av sukkerroer, tørket surdeig av HVETE, sukker, fortykningsmiddel (E 412), emulgator (E 471, E 472e), surhetsregulerende middel (E 270), antioksidant (E 300), enzym, maltekstrakt (BYGG), enzym (alfa-amalyse).
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 650g
- Sold in
- Norway
- Barcode
- 7036470000045
Prices reported by shoppers
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Frequently asked questions
How many calories are in Svalbardbrød?
Svalbardbrød contains 260 kcal per 100 g.
How much sugar is in Svalbardbrød?
Svalbardbrød has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Svalbardbrød healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 31, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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