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Supremus Maximus Supreme Pizza
Supremus Maximus Supreme Pizza by Screamin' sicilian pizza co provides 232 kcal per 100 g, with 2.1 g of sugars and 9.9 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category and comes in a 25.0 oz pack. Contains: beef, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/5 Pizza (142 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 232 kcal | 330 kcal | 250 −7% | |
| Total fat | 13.4 g | 19 g | 24% | 10.4 +29% |
| Saturated fat | 5.6 g | 8 g | 40% | 4.5 +25% |
| Carbohydrates | 19 g | 27 g | 10% | 27.9 −32% |
| Total sugars | 2.1 g | 3 g | 3.1 −31% | |
| Added sugars | 0.7 g | 1 g | 2% | 1 −28% |
| Dietary fiber | 1.4 g | 2 g | 7% | 1.7 −16% |
| Protein | 9.9 g | 14 g | 28% | 10.9 −10% |
| Salt | 1.2 g | 1.7 g | 1.4 −13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CRUST (ENRICHED WHEAT FLOUR WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, WATER, BREAD CRUMBS ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, SUGAR, SALT, SOYBEAN OIL, YEAST, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS], SOUR FLAVORING [CORN STARCH, WHEAT FLOUR, FUMARIC ACID, SALT, SODIUM SILICO ALUMINATE, LACTIC ACID, ACETIC ACID], SALT, OAT FIBER, VITAL WHEAT GLUTEN, LECITHIN [SOY LECITHIN, CANOLA OIL, VINEGAR, SUGAR, ENCAPSULATED BAKING SODA [SODIUM BICARBONATE, PALM OIL, HYDROGENATED SOYBEAN OIL], DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES]), SAUCE (WATER, TOMATO CONCENTRATE, SEASONING [SUGAR, SALT, SPICES], GARLIC PUREE [GARLIC, WATER]), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ITALIAN SAUSAGE (PORK, SALT, SPICES, DEXTROSE, SUGAR, MALTODEXTRIN, NATURAL FLAVORING, BHA, PROPYL GALLATE, CITRIC ACID), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, B
- Allergens
- BeefGlutenMilkPorkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 25.0 oz
- Serving size
- 1/5 Pizza (142 g)
- Sold in
- United States
- Barcode
- 0075706151035
Prices reported by shoppers
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Frequently asked questions
How many calories are in Supremus Maximus Supreme Pizza?
Supremus Maximus Supreme Pizza contains 232 kcal per 100 g and about 330 kcal per serving (1/5 Pizza (142 g)).
How much sugar is in Supremus Maximus Supreme Pizza?
Supremus Maximus Supreme Pizza has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Supremus Maximus Supreme Pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Supremus Maximus Supreme Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Supremus Maximus Supreme Pizza contain?
According to the label data it contains: Beef, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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