Holy Pepperoni Pepperoni Pizza

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.2 Pizza (126 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 384 Pepperoni pizzas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other pepperoni pizzas

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crust (wheat flour [flour, enzyme], water, breadcrumbs [wheat flour, yeast, sugar, salt], soybean oil, yeast, salt, unsalted butter [cream, natural flavors], vital wheat gluten, fermented flour [flour, yeast], sour flavoring [wheat starch, flour, citric acid, acetic acid, vegetable shortening {partially hydrogenated soybean oil & cottonseed oil}], inactive yeast, lecithin, encapsulated baking soda [sodium bicarbonate, hydrogenated cotton seed oil], vinegar, cultured whey solids [cultured whey, wheat flour], dough conditioner [wheat flour, ascorbic acid, enzymes]), cheeses (low moisture whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], parmesan and romano cheese blend [both made from cow's milk, cheese culture, salt, enzymes]), sauce (tomatoes, garlic, sugar, salt, oregano, spices), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid).

Allergens

BeefGlutenMilkPorkSoybeans

Additives 11

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

0.2 Pizza (126 g)

Sold in

United States

Barcode

0075706151011

Prices reported by shoppers