Supreme california roll with pickled vegetables

in Sushis Barcode 0732869280018
Poor nutritional quality
Ultra-processed food

Supreme california roll with pickled vegetables provides 131 kcal per 100 g, with 7.1 g of sugars and 3 g of protein. That is 57% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sushis category. Contains: eggs, fish, gluten, mustard, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
3.5 g · Moderate
Saturated fat
0 g · Low
Sugars
7.1 g · Moderate
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 pieces with half salad and condiments (99 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 131 kcal 130 kcal 161 −19%
Total fat 3.5 g 3.5 g 4% 4.7 −25%
Saturated fat 0 g 0 g 0% 0.9 −100%
Carbohydrates 23.2 g 23 g 8% 23.7
Total sugars 7.1 g 7 g 4.5 +57%
Added sugarsUSDA 6.1 g 6 g 12% 5.3 +15%
Dietary fiber 1 g 1 g 4% 1.2 −20%
Protein 3 g 3 g 6% 6 −49%
Salt 1.6 g 1.6 g 1.2 +31%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 847 Sushis products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other sushis

Calories lower 11%
Sugars higher 9%
Salt higher 21%
Saturated fat lower 1%
Protein top 90%
Fiber top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, rice, imitation crabmeat (alaska pollock, water, wheat starch, sugar, potato starch, contains 2% or less of: mirin wine [sake, sugar, salt, water, yeast extract], soybean oil, salt, natural crab flavor [crab flavor, maltodextrin], modified food starch, potassium chloride, egg whites, citric acid, paprika oleoresin, lycopene, soy lecithin, color added), seasoned vinegar (sugar, rice vinegar, salt, water, brown sugar), avocado (avocado, salt, ascorbic acid and citric acid [to retain color]), carrots, soy sauce (water, wheat, soybeans, salt, vinegar), seasoned vinegar (sugar, water, rice vinegar, salt, brown sugar), pickled ginger (ginger, water, salt, sugar, vinegar, citric acid, acetic acid, ascorbic acid), wasabi (water, horseradish powder, citric acid, mustard oil, soybean oil, spirulina), mayonnaise (expeller pressed canola oil, whole eggs, apple cider vinegar, water, egg yolks, salt, white mustard [distilled white vinegar, water, mustard seeds, salt], lemon juice concentrate), sesame seeds, red cabbage, seaweed, soybean oil, distilled monoglycerides, toasted sesame oil, l-cysteine hydrochloride and calcium chloride and calcium carbonate (to retain color).

May contain palm oilNot veganNot vegetarian
Allergens
EggsFishGlutenMustardSesame seedsSoybeans

Additives 8

E260 - Acetic acid
Preservative
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
3 pieces with half salad and condiments (99 g)
Sold in
United States
Barcode
0732869280018

Prices reported by shoppers

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Frequently asked questions

How many calories are in Supreme california roll with pickled vegetables?

Supreme california roll with pickled vegetables contains 131 kcal per 100 g and about 130 kcal per serving (3 pieces with half salad and condiments (99 g)).

How much sugar is in Supreme california roll with pickled vegetables?

Supreme california roll with pickled vegetables has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Supreme california roll with pickled vegetables healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Supreme california roll with pickled vegetables vegan?

Based on its ingredient list, it is not vegan.

What allergens does Supreme california roll with pickled vegetables contain?

According to the label data it contains: Eggs, Fish, Gluten, Mustard, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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