Supreme buffalo style chicken salad

in Salads Barcode 0076010003218
Bad nutritional quality
Ultra-processed food

Supreme buffalo style chicken salad provides 383 kcal per 100 g, with 0.8 g of sugars and 10.8 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salads category. Contains: celery, eggs, gluten, soybeans.

Nutrient levels per 100 g

Fat
32.5 g · High
Saturated fat
5 g · Moderate
Sugars
0.8 g · Low
Salt
2.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/3 cup (120 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 383 kcal 460 kcal 177 +116%
Total fat 32.5 g 39 g 50% 11.7 +178%
Saturated fat 5 g 6 g 30% 2.4 +109%
Carbohydrates 12.5 g 15 g 5% 12.4
Total sugars 0.8 g 1 g 4 −79%
Dietary fiber 0 g 0 g 0% 2.4 −100%
Protein 10.8 g 13 g 26% 7.3 +49%
Salt 2.4 g 2.8 g 1.1 +120%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4688 Salads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sugar
0.8 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other salads

Calories higher 8%
Sugars lower 16%
Salt higher 8%
Saturated fat higher 12%
Protein top 15%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

White meat chicken, mayonnaise (soybean oil, water, corn syrup, egg yolks, distilled vinegar, salt, spice, calcium disodium edta), hot sauce (aged cayenne red peppers, distilled vinegar, water, salt, natural flavor, garlic powder), celery, bread crumbs (bleached wheat flour, dextrose, salt, yeast), seasoning blend (salt, white distilled vinegar powder (maltodextrin, white distilled vinegar), monosodium glutamate, cayenne pepper sauce powder ((aged cayenne peppers, distilled vinegar, salt, garlic powder), maltodextrin, natural flavor), natural butter flavor (maltodextrin, natural butter flavor (derived from milk), annatto and turmeric (color)), onion powder, spice, citric acid, hydrolyzed corn gluten, garlic powder, corn starch, maltodextrin, tricalcium phosphate, corn oil, fd&c yellow #6 lake, disodium guanylate, disodium inosinate, fd&c red 40 lake, natural flavor) glucono-delta-lactone.

Not vegan
Allergens
CeleryEggsGlutenSoybeans

Additives 8

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E129 · E110

Red 40 (E129) and Yellow 6 (E110) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E129 · E110

The California School Food Safety Act (AB 2316) bars Red 40 (E129) and Yellow 6 (E110) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E129 · E110

West Virginia HB 2354 has barred Red 40 (E129) and Yellow 6 (E110) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E110 · E129

In the EU, food containing Yellow 6 (E110) and Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."

What these additives are and what the research says: Red 40, Yellow 6.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
1/3 cup (120 g)
Sold in
United States
Barcode
0076010003218

Prices reported by shoppers

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Frequently asked questions

How many calories are in Supreme buffalo style chicken salad?

Supreme buffalo style chicken salad contains 383 kcal per 100 g and about 460 kcal per serving (1/3 cup (120 g)).

How much sugar is in Supreme buffalo style chicken salad?

Supreme buffalo style chicken salad has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Supreme buffalo style chicken salad healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Supreme buffalo style chicken salad vegan?

Based on its ingredient list, it is not vegan.

What allergens does Supreme buffalo style chicken salad contain?

According to the label data it contains: Celery, Eggs, Gluten, Soybeans. Recipes change — always check the package label.

Does Supreme buffalo style chicken salad contain additives restricted in the US or the EU?

Its ingredient list includes Red 40 (E129) and Yellow 6 (E110). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with them. Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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