Sukrin syrup maple by Sukrin

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Sukrin syrup maple

by Sukrin 450g in Maple syrups Barcode 7090017542085
Nutri-Score
Good nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Sukrin syrup maple by Sukrin provides 84 kcal per 100 g, with 1.8 g of sugars and 0 g of protein. That is 97% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Maple syrups category and comes in a 450g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
1.8 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 84 kcal 311 −73%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 21 g 76.3 −72%
Total sugars 1.8 g 65.8 −97%
Added sugars 0.9 g 61.1 −99%
Protein 0 g 0.1 −100%
Salt 0.1 g 0.2 −59%

Category average across 1137 Maple syrups products on Foodmetria.

Compared with other maple syrups

Calories lower 3%
Sugars lower 10%
Salt higher 10%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Corn fibre, sweeteners (sorbitol, erythritol and steviol glycosides), molasses, flavouring, salt.

Palm oil freeMaybe veganMaybe vegetarian

Additives 3

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
450g
Sold in
France, Netherlands
Barcode
7090017542085

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sukrin syrup maple?

Sukrin syrup maple contains 84 kcal per 100 g.

How much sugar is in Sukrin syrup maple?

Sukrin syrup maple has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sukrin syrup maple healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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