Sukrin Syrup Caramel by Sukrin

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Sukrin Syrup Caramel

by Sukrin 450g in Sugar substitutes Barcode 7090017542177
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Sukrin Syrup Caramel by Sukrin provides 84 kcal per 100 g, with 1.8 g of sugars and 0 g of protein. That is 90% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Sugar substitutes category and comes in a 450g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
1.8 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 84 kcal 154 −45%
Total fat 0 g 0.6 −100%
Saturated fat 0 g 0.3 −100%
Carbohydrates 21 g 53 −60%
Total sugars 1.8 g 17.9 −90%
Added sugars 0.9 g 3.9 −77%
Dietary fiber 49 g 10.2 +379%
Protein 0 g 0.8 −100%
Salt 0.1 g 4.3 −98%

Category average across 148 Sugar substitutes products on Foodmetria.

Compared with other sugar substitutes

Calories higher 45%
Sugars higher 36%
Salt higher 28%
Saturated fat lower 1%
Protein top 100%
Fiber top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Corn fibre, sweeteners (sorbitol, erythritol and steviol glycosides), molasses, flavouring, salt.

Palm oil freeMaybe veganMaybe vegetarian

Additives 3

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
450g
Sold in
France, Netherlands
Barcode
7090017542177

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sukrin Syrup Caramel?

Sukrin Syrup Caramel contains 84 kcal per 100 g.

How much sugar is in Sukrin Syrup Caramel?

Sukrin Syrup Caramel has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sukrin Syrup Caramel healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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