Sugo pronto all’astice con gamberi

by Esca 350 g in Fish preparations Barcode 8007245771254
Average nutritional quality

Sugo pronto all’astice con gamberi by Esca provides 93 kcal per 100 g, with 1.9 g of sugars and 2.3 g of protein. Its Nutri-Score is C. It is listed in the Fish preparations category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
7.2 g · Moderate
Saturated fat
1.3 g · Low
Sugars
1.9 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 93 kcal 93 kcal 199 −53%
Total fat 7.2 g 7.2 g 9% 13.8 −48%
Saturated fat 1.3 g 1.3 g 7% 2.4 −46%
Carbohydrates 4.7 g 4.7 g 2% 7.5 −37%
Total sugars 1.9 g 1.9 g 1.8 +7%
Protein 2.3 g 2.3 g 5% 11.1 −79%
Salt 0.7 g 0.7 g 2.4 −70%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 517 Fish preparations products on Foodmetria.

Compared with other fish preparations

Calories lower 11%
Sugars higher 29%
Salt lower 14%
Saturated fat lower 34%
Protein top 97%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
350 g
Serving size
100 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
8007245771254

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sugo pronto all’astice con gamberi?

Sugo pronto all’astice con gamberi contains 93 kcal per 100 g and about 93 kcal per serving (100 g).

How much sugar is in Sugo pronto all’astice con gamberi?

Sugo pronto all’astice con gamberi has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sugo pronto all’astice con gamberi healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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