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Sugo di vongole
Sugo di vongole by L‘Isola D‘Oro is listed in the Mollusc category. It is classified as NOVA 3 (processed food). Contains: molluscs.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.9 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 214 Mollusc products on Foodmetria.
Ingredients
vongole sgusciate 43%, acqua 41%, olio di oliva, aglio, cipolla, sale, prezzemolo 0,5%, correttore di acidità: acido citrico,
- Allergens
- Molluscs
- May contain traces
- CrustaceansFish
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Italy
- Barcode
- 8033609753666
Prices reported by shoppers
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Frequently asked questions
Is Sugo di vongole healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sugo di vongole vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sugo di vongole contain?
According to the label data it contains: Molluscs. It may also contain traces of crustaceans, fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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