Stuffed Crust Pepperoni Pizza, Mozzarella Stuffd
Stuffed Crust Pepperoni Pizza, Mozzarella Stuffd by Marketside provides 254 kcal per 100 g, with 3.1 g of sugars and 12.3 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pepperoni pizzas category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 130 g (130 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 254 kcal | 330 kcal | 253 | |
| Total fat | 12.3 g | 16 g | 21% | 10.9 +13% |
| Saturated fat | 6.2 g | 8 g | 40% | 4.8 +29% |
| Carbohydrates | 23.9 g | 31 g | 11% | 27.6 −13% |
| Total sugars | 3.1 g | 4 g | 3 | |
| Dietary fiber | 0.8 g | 1 g | 4% | 1.8 −57% |
| Protein | 12.3 g | 16 g | 32% | 10.7 +15% |
| Salt | 1.5 g | 1.9 g | 1.6 −7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 384 Pepperoni pizzas products on Foodmetria.
Compared with other pepperoni pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, part-skim mozzarella cheese ([pasteurized milk, cultures, salt, enzymes], modified food starch, methylcellulose), sugar, palm oil with lecithin, soybean oil, yeast, salt, cultured wheat starch, sodium bicarbonate, sodium aluminum phosphate, dough conditioners (wheat, flour, datem, dextrose, soybean oil, ascorbic acid, enzymes, l-cysteine), citric acid. toppings: cheeses (low moisture part-skim mozzarella [pasteurized part-skim milk, cheese culture, salt, enzymes], monterey jack [pasteurized milk, cheese culture, salt, enzymes] provolone [pasteurized milk, cheese culture, salt, enzymes], parmesan [pasteurized part-skim milk, cheese cultures, salt, enzymes], romano [pasteurized cow's milk, cheese cultures, salt, enzymes]), sauce (diced tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], water, tomato paste, high fructose corn syrup, modified food starch, blend of romano and parmesan cheeses [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], salt, citric acid, spices, sodium benzoate and potassium sorbate [preservatives], garlic powder, onion powder), pepperoni (pork beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. may contain water), dehydrated garlic, parsley, oregano.
- Allergens
- GlutenMilkSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 130 g (130 g)
- Sold in
- United States
- Barcode
- 0681131457910
Prices reported by shoppers
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Frequently asked questions
How many calories are in Stuffed Crust Pepperoni Pizza, Mozzarella Stuffd?
Stuffed Crust Pepperoni Pizza, Mozzarella Stuffd contains 254 kcal per 100 g and about 330 kcal per serving (130 g (130 g)).
How much sugar is in Stuffed Crust Pepperoni Pizza, Mozzarella Stuffd?
Stuffed Crust Pepperoni Pizza, Mozzarella Stuffd has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Stuffed Crust Pepperoni Pizza, Mozzarella Stuffd healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Stuffed Crust Pepperoni Pizza, Mozzarella Stuffd vegan?
Based on its ingredient list, it is not vegan.
What allergens does Stuffed Crust Pepperoni Pizza, Mozzarella Stuffd contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 21, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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