Stuffed crust pepperoni pizza
Stuffed crust pepperoni pizza provides 243 kcal per 100 g, with 3.6 g of sugars and 10 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, chicken, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.167 pizza (140 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 243 kcal | 340 kcal | 249 | |
| Total fat | 9.3 g | 13 g | 17% | 10.3 −10% |
| Saturated fat | 4.3 g | 6 g | 30% | 4.5 |
| Carbohydrates | 30 g | 42 g | 15% | 27.9 +7% |
| Total sugars | 3.6 g | 5 g | 3.1 +16% | |
| Dietary fiber | 1.4 g | 2 g | 7% | 1.7 −17% |
| Protein | 10 g | 14 g | 28% | 10.9 −8% |
| Salt | 1.4 g | 1.9 g | 1.4 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7700 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust: enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, enzyme), water, part-skim mozzarella cheese (pasteurized milk, cultures, salt, enzymes), soybean oil, sugar, yeast, palm oil, malt extract, dough conditioners (diacetyl tartaric acid ester of mono and diglycerides, wheat gluten, sugar, dextrose, malted barley flour, guar gum, active malt flour, calcium pyrophosphate, ascorbic acid, enzyme, l-cysteine). modified food starch, salt, sodium bicarbonate, sodium aluminum phosphate, methylcellulose. toppings: sauce (water, tomato paste, seasoning [salt, spices, dehydrated garlic, dextrose, soybean oil], garlic powder), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid).
- Allergens
- BeefChickenGlutenMilkPorkSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.167 pizza (140 g)
- Sold in
- United States
- Barcode
- 0688267526633
Prices reported by shoppers
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Frequently asked questions
How many calories are in Stuffed crust pepperoni pizza?
Stuffed crust pepperoni pizza contains 243 kcal per 100 g and about 340 kcal per serving (0.167 pizza (140 g)).
How much sugar is in Stuffed crust pepperoni pizza?
Stuffed crust pepperoni pizza has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Stuffed crust pepperoni pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Stuffed crust pepperoni pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Stuffed crust pepperoni pizza contain?
According to the label data it contains: Beef, Chicken, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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