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Strawberry Flavored Strawberry And Vanilla Swirl Creme Cake With Sweet…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Se Grocers product.

Nutri-Score E NOVA 4

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Strawberry Flavored Strawberry And Vanilla Swirl Creme Cake With Sweet Sugar Glaze Creme Cake, Strawberry

by Se Grocers 32 oz/2 LB/907 g in Cakes Barcode 0038259135358
Bad nutritional quality
Ultra-processed food

Strawberry Flavored Strawberry And Vanilla Swirl Creme Cake With Sweet Sugar Glaze Creme Cake, Strawberry by Se Grocers provides 395 kcal per 100 g, with 31.6 g of sugars and 4 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 32 oz/2 LB/907 g pack. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
17.1 g · Moderate
Saturated fat
3.3 g · Moderate
Sugars
31.6 g · High
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2.7 onz (76 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 395 kcal 300 kcal 389
Total fat 17.1 g 13 g 17% 18.2 −6%
Saturated fat 3.3 g 2.5 g 13% 7.4 −55%
Carbohydrates 55.3 g 42 g 15% 51.9 +7%
Total sugars 31.6 g 24 g 31.8
Added sugarsUSDA 31.6 g 24 g 48% 24.2 +30%
Dietary fiber 0 g 0 g 0% 1.8 −100%
Protein 4 g 3 g 6% 4.7 −17%
Salt 0.8 g 0.6 g 0.7 +16%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other cakes

Calories higher 49%
Sugars higher 49%
Salt higher 35%
Saturated fat lower 16%
Protein top 57%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Food Starch-Modified, Whey, Contains Less Than 2% Of Each Of The Following: Corn Syrup, Wheat Flour, Salt, Sodium Aluminum Phosphate, Baking Soda, Mono - And Diglycerides, Wheat Gluten, Corn Starch, Potassium Sorbate Preservative, Vegetable Shortening (Palm Oil, Soybean Oil, Mono-And Diglycerides, Polysorbate 60, Tbhq Preservative, Citric Acid Preservative), Palm Oil, Dextrose, Orange Pulp, Natural And Artificial Flavors, Strawberries, Soy Lecithin, Calcium Carbonate, Calcium Sulfate, Sodium Stearoyl Lactylate, Sodium Propionate Preservative, Cellulose Gum, Modified Corn Starch, Agar-Agar, Locust Bean Gum, Annatto Extract Color, Sodium Hexametaphosphate, Citric Acid Preservative, Enzymes, Turmeric Color, Red 40, Sodium Benzoate Preservative.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 15

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
Moderate overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E129

Red 40 (E129) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E129

The California School Food Safety Act (AB 2316) bars Red 40 (E129) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E129

West Virginia HB 2354 has barred Red 40 (E129) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E129

In the EU, food containing Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."

What these additives are and what the research says: Red 40.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Quantity
32 oz/2 LB/907 g
Serving size
2.7 onz (76 g)
Sold in
United States
Barcode
0038259135358

Prices reported by shoppers

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Frequently asked questions

How many calories are in Strawberry Flavored Strawberry And Vanilla Swirl Creme Cake With Sweet Sugar Glaze Creme Cake, Strawberry?

Strawberry Flavored Strawberry And Vanilla Swirl Creme Cake With Sweet Sugar Glaze Creme Cake, Strawberry contains 395 kcal per 100 g and about 300 kcal per serving (2.7 onz (76 g)).

How much sugar is in Strawberry Flavored Strawberry And Vanilla Swirl Creme Cake With Sweet Sugar Glaze Creme Cake, Strawberry?

Strawberry Flavored Strawberry And Vanilla Swirl Creme Cake With Sweet Sugar Glaze Creme Cake, Strawberry has 31.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Strawberry Flavored Strawberry And Vanilla Swirl Creme Cake With Sweet Sugar Glaze Creme Cake, Strawberry healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Strawberry Flavored Strawberry And Vanilla Swirl Creme Cake With Sweet Sugar Glaze Creme Cake, Strawberry vegan?

Based on its ingredient list, it is not vegan.

What allergens does Strawberry Flavored Strawberry And Vanilla Swirl Creme Cake With Sweet Sugar Glaze Creme Cake, Strawberry contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Does Strawberry Flavored Strawberry And Vanilla Swirl Creme Cake With Sweet Sugar Glaze Creme Cake, Strawberry contain additives restricted in the US or the EU?

Its ingredient list includes Red 40 (E129). FDA is asking manufacturers to stop using it by the end of 2027 (voluntarily); California bars it from public schools from December 31, 2027; West Virginia bars it from school meals; the EU requires a warning label on food with it. Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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