Stork Original Baking Spread by Stork

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Stork Original Baking Spread

by Stork 500 g Barcode 50241316
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Stork Original Baking Spread by Stork provides 619 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 500 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
70 g · High
Saturated fat
19 g · High
Sugars
0.5 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 619 kcal
Total fat 70 g
Saturated fat 19 g
Carbohydrates 0.5 g
Total sugars 0.5 g
Added sugars 0 g
Dietary fiber 0.5 g
Protein 0.5 g
Salt 1.4 g

Ingredients

Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1.4%), BUTTERMILK, preservative (potassium sorbate), acid (citric acid), emulsifier (mono and diglycerides of fatty acids), flavourings, vitamin A and D, colour (carotenes).

Contains palm oilNot veganMaybe vegetarian
Allergens
Milk

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500 g
Sold in
France
Barcode
50241316

Prices reported by shoppers

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Frequently asked questions

How many calories are in Stork Original Baking Spread?

Stork Original Baking Spread contains 619 kcal per 100 g.

How much sugar is in Stork Original Baking Spread?

Stork Original Baking Spread has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Stork Original Baking Spread healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Stork Original Baking Spread vegan?

Based on its ingredient list, it is not vegan.

What allergens does Stork Original Baking Spread contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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