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Stork for baking & cooking
Stork for baking & cooking by Stork provides 663 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 250g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 663 kcal |
| Total fat | 75 g |
| Saturated fat | 26 g |
| Carbohydrates | 0.5 g |
| Total sugars | 0.5 g |
| Added sugars | 0 g |
| Protein | 0.5 g |
| Salt | 1.4 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Vegetable oils in varying proportions (rapeseed, palm, sunflower), water, salt (1.5%), BUTTERMILK, preservative (potassium sorbate), emulsifier (mono and diglycerides of fatty acids), acid (citric acid), flavourings, vitamin A and D, colour (carotene).
- Allergens
- Milk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250g
- Sold in
- United Kingdom
- Barcode
- 50241293
Prices reported by shoppers
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Frequently asked questions
How many calories are in Stork for baking & cooking?
Stork for baking & cooking contains 663 kcal per 100 g.
How much sugar is in Stork for baking & cooking?
Stork for baking & cooking has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Stork for baking & cooking healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Stork for baking & cooking vegan?
Based on its ingredient list, it is not vegan.
What allergens does Stork for baking & cooking contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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