Stork Baking Block by Stork

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Stork Baking Block

by Stork 250 g in Margarines Barcode 8719200088986
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Stork Baking Block by Stork provides 630 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Margarines category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
70 g · High
Saturated fat
26 g · High
Sugars
0.5 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 630 kcal 555 +14%
Total fat 70 g 61.6 +14%
Saturated fat 26 g 19.6 +33%
Carbohydrates 0.5 g 0.8 −38%
Total sugars 0.5 g 0.4 +36%
Added sugars 0 g 0.1 −100%
Protein 0.5 g 0.3 +45%
Salt 1.5 g 0.7 +122%

Category average across 1234 Margarines products on Foodmetria.

Compared with other margarines

Calories higher 41%
Sugars lower 47%
Salt higher 12%
Saturated fat higher 24%
Protein top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

vegetable oils in varying proportions (75%) (rapeseed, palm, sunflower), water, salt (1,4%), emulsifier (mono and diglycerides of fatty ocids), acid (citric acid), vitamin a and d, flavourings,

Contains palm oil

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Labels & certifications
SustainableSustainable Palm Oil
Sold in
United Kingdom
Barcode
8719200088986

Prices reported by shoppers

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Frequently asked questions

How many calories are in Stork Baking Block?

Stork Baking Block contains 630 kcal per 100 g.

How much sugar is in Stork Baking Block?

Stork Baking Block has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Stork Baking Block healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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