Stoned Wheat

by Mariner 8 oz in Crackers Barcode 0705194124500
Not enough data to compute
Processed food

Stoned Wheat by Mariner provides 400 kcal per 100 g and 10 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Crackers category and comes in a 8 oz pack. Contains: gluten.

Nutrient levels per 100 g

Fat
6.7 g · Moderate
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 400 kcal 120 kcal 437 −8%
Total fat 6.7 g 2 g 3% 21.5 −69%
Carbohydrates 80 g 24 g 9% 61.2 +31%
Dietary fiber 3.3 g 1 g 4% 6.1 −45%
Protein 10 g 3 g 6% 13 −23%
Salt 1.8 g 0.5 g 1.6 +16%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 392 Crackers products on Foodmetria.

Compared with other crackers

Calories lower 15%
Salt higher 40%
Protein top 55%
Fiber top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Unbleached wheat flour, cracked wheat, expeller pressed canola oil, sea salt, leavening (baking soda), yeast

Palm oil freeVeganVegetarian
Allergens
Gluten

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
8 oz
Serving size
1 portion (30 g)
Labels & certifications
VegetarianNo GMOsVeganNon GMO projectVegan Action
Sold in
United States, world
Barcode
0705194124500

Prices reported by shoppers

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Frequently asked questions

How many calories are in Stoned Wheat?

Stoned Wheat contains 400 kcal per 100 g and about 120 kcal per serving (1 portion (30 g)).

Is Stoned Wheat healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Stoned Wheat vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Stoned Wheat contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 4, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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