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Stone ground 100% whole wheat bread
Stone ground 100% whole wheat bread by Ahold provides 209 kcal per 100 g, with 9.3 g of sugars and 9.3 g of protein. That is 94% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Wheat breads category and comes in a 24 OZ pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (43 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 209 kcal | 90 kcal | 272 −23% | |
| Total fat | 3.5 g | 1.5 g | 2% | 3.6 |
| Carbohydrates | 39.5 g | 17 g | 6% | 47.7 −17% |
| Total sugars | 9.3 g | 4 g | 4.8 +94% | |
| Added sugars | 2 g | 0.9 g | 2% | 3 −34% |
| Dietary fiber | 7 g | 3 g | 11% | 6.3 +11% |
| Protein | 9.3 g | 4 g | 8% | 10.7 −13% |
| Salt | 1 g | 0.4 g | 1.1 −12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 595 Wheat breads products on Foodmetria.
Compared with other wheat breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole wheat flour, water, wheat gluten, contains 2% or less of the following: soybean and/or canola oil, molasses, yeast, wheat bran, salt, dough conditioners (sodium stearoyl lactylate, monoglycerides, ascorbic acid, enzymes), vinegar, calcium propionate (preservative), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), organic expeller pressed soy lecithin.
- Allergens
- GlutenSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 24 OZ
- Serving size
- 1 slice (43 g)
- Sold in
- United States
- Barcode
- 0688267094798
Prices reported by shoppers
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Frequently asked questions
How many calories are in Stone ground 100% whole wheat bread?
Stone ground 100% whole wheat bread contains 209 kcal per 100 g and about 90 kcal per serving (1 slice (43 g)).
How much sugar is in Stone ground 100% whole wheat bread?
Stone ground 100% whole wheat bread has 9.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Stone ground 100% whole wheat bread healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Stone ground 100% whole wheat bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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